Vegetable

Everything You've Ever Wanted to Know About Aquafaba

The long search for a vegan egg replacer has amounted to—well, a can of beans.

5 Secrets of the Shrimp Po' Boy

Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.

Grilled Chicken Wings with Shishito Peppers

There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.

Lamb Chops Scottadito with Charred Cherry Tomatoes

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

Grilled Kielbasa Tacos

Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.

The Simple Tool That Makes Food Look Amazing

It can shave. It can ribbon. It can curl. It can zest. It can get you at least a hundred new Instagram followers.

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Grilled Halibut Niçoise Salad

Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.

Charred Caprese Sandwich

How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.

Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.

Cumin-Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

When in Doubt, Just Add Garlic Chips

Step aside, kale chips. These golden morsels are even more addictive.

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The 12 Recipes Our Editors Are Most Excited to Cook This Month

From snap pea salad to rhubarb galettes, these are the dishes we can't wait to make.

How to Roast Garlic in 15 Minutes

It's not only possible—it's the way they've been doing it in Mexico for years.

One Quick Step to Make Every Salad Better

Learn the one-minute method that will instantly up your salad game.

Make Chopped Salad Great Again

One of our writers has a simple mission this summer.

Barbecue Brisket with Pickled Fennel

You’ve probably never thought of throwing some brisket on the barbie, but this recipe will totally convert you. It’s all about giving this underrated cut the attention it deserves – let the dry marinade flavors penetrate and tenderize the brisket and I promise once it hits the barbecue, the aroma will blow your mind! And the pickled fennel? You won’t believe how good it tastes either.