Vegetable
Blender Chermoula Sauce
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood.
Moroccan Skirt Steak Salad With Chermoula
A fragrant, herbaceous sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad.
11 of the Best Flatbread Sandwiches
When it comes to flavorful pita sandwiches, quesadillas, and lamb burgers, the word is flat.
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Crunchy Veg Bowl with Peanut Sauce
A warm, spicy peanut sauce makes even bean sprouts feel indulgent in this crispy, crunchy bowl.
Farro and Broccoli Salad
Our new favorite grain salad is packed with crunchy raw veggies, salty Pecorino, lively mint, and fresh chile peppers.
BA's Best Carrot Cake
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
Crudités With Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
Asparagus Gremolata
We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
Braised Birria
Though Birrieria Zaragoza uses goat, this deeply spiced braise is equally good with lamb.
Steamed Clams With Chickpeas and Green Garlic
Let this creamy, herb-packed seafood dinner convince you that clams deserve a spot in your weeknight dinner rotation.
Crêpes With Creamy Leeks and Baked Eggs
With a few fresh leeks, a hint of citrus, and a dash of cayenne, this all-in-one brunch dish is both luxurious to eat and easy to make.
Shrimp Toasts With Sesame Seeds and Scallions
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
Sardine Toasts With Tomato Mayonnaise and Fennel
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Clean, Green Comfort Food Recipes for Spring
Comfort food season is over, but that's no reason to stop eating pot pies and deviled eggs—you just have to make them green.
The Surprising Trick That Takes the Heat Out of Any Chile Pepper
Just pop open a can of soda. (No, really—you need a can of soda for this trick.)
The Most Nutrient-Dense Vegetable, Now More Delicious
Watercress is high in nutrients, big on flavor...and sort of a slog to prep. Luckily, there are other ways to get hooked on cress—none of which involves those tough, woody stems.
Pickled Red Onions Will Un-Boring Your Cooking
You're just a few ingredients away from a superstar condiment that will make just about anything you cook that much better. Plus, look at that lovely pink color.
11 Open-Face Sandwiches We Want to Show the World
Save the extra bread slice for later—you'll want to show these babies off.
How to Buy and Store Garlic Like a Pro
Garlic scapes, green garlic, black garlic. This culinary workhorse has so many different iterations, each with its own lovely and distinct flavor.