Vegetable

Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin and paprika-spiced number gets added punch from a tangy green sauce and an avocado and cucumber salad.

The Best Way to Eat Spring Peas Is in Butter

Peas + butter = your new favorite spread

Everybody Wedge Now

Forget about a sit-down dinner—host a wedge salad party instead.

Prepping Artichokes Doesn't Have to Be Torture

The easiest way to cook these thorny thistles also happens to be the most delicious one.

The 10-Minute Spreadable Cheese You Can Make at Home

Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.

Country Fried Steak Salad With Blue Cheese Dressing

We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.

Chipotle-Coffee Steak Salad

Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.

Homemade Cheese Spread With Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

What to Cook This Weekend: Pssst....It's Mother's Day

Feel free to get lost in hazy spring days with these easy, delicious dishes. But when Sunday rolls around, don't forget about your mama.

What You Need to Know When Choosing Dried Chiles

Chile confusion getting you all heated? Here's a simple primer on the most common types and how to buy and store them.

The End of Plastic Bags at the Grocery Store

You're doing it without thinking. Now think about not doing it.

Instagram Has Us Craving Perfect Cacio e Pepe Pasta

Our favorite food photos on Instagram this week: Perfect pasta, really good-looking bowl food, and some seriously impressive ravioli.

Slow-Roasted Chicken With All the Garlic

Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.

Quick Poached Salmon with Speedy Ratatouille

Turn simply poached salmon into a complete meal with a ratatouille that cooks in the same amount of time as the fish.

Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale

Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.

Feta, Spinach, and Basil Omelette Muffins

I like to make things in my cupcake tray that are not cupcakes. Often. And these quasi-muffin omelettes are one of my favorite. A good thing to do is to make a whole load and store them in the fridge for lunches, brunches, and snacks for the family to enjoy without having to make them fresh each time. They will keep for a couple of days in the fridge.