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Vegetable

Skillet Chicken and Zucchini Enchiladas

Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.

We Tested 4 Ways to Steam Without a Steamer Basket

We tested four techniques for steaming that don't require a separate tool.

Easy Green Chicken Curry

This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.

Instagram Is All About Mat'chos for Passover

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.

Grain Bowls With Chicken, Chickpeas, and Avocado

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

Handmade Orecchiette With Mortadella and Pea Sauce

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.

Weeknight Red Curry

This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.

This Spring, Let's Ditch Spring Mix

There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.

A Week of Dinner Salads

Spring greens are waiting for you.

Chicken Soup With White Beans and Kale

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

The Best Way to Make Cauliflower Rice

We tested every possible way to cook cauliflower rice to create the easiest—and most delicious—version possible.

Spaghetti With Ramps

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

Why You Should Buy Carrots With the Tops Attached

Those carrot greens aren't just for looks, you know.

Savory Dutch Baby

Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.

Broiled Salmon with Scallions and Sesame

A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.

Pea and Little Gem Salad with Farro and Pecorino

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Cauliflower "Rice" Tabbouleh

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.
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