Vegetable
You Don't Have to Be a Sumo Wrestler to Enjoy This Protein-Packed Stew
Let Sumo Stew (Chanko-Nabe) show you the brawny side of Japanese cooking.
Salmon With Potatoes and Horseradish Yogurt
Roast salmon in a low oven for about 30 minutes while you whip together a quick tarragon potato salad and yogurt sauce to serve alongside.
How to Throw a Hot Pot Party With a Slow Cooker
It's the all-you-can-eat fondue party that, thankfully, isn't a fondue party at all.
Simple Shrimp, Coconut and Eggplant Curry
This fast one-pot dinner is rich enough to comfort, but light enough that it won’t weigh you down.
Are Frozen Chickpeas Better Than Canned?
Frozen chickpeas are a thing. We find out if they're worth it.
Make Dal Your New Favorite Comfort Food
This classic Indian lentil dish is like "a hug in a bowl."
Tadka Dhal
This is probably the most famous lentil dish coming out of India—yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it would grace our family dinner table at least once a week when I was growing up. There are lots of different recipes for flavoring the oil (tadka), so play around with your spice pantry and see what you come up with. If you don’t have half of these spices, then don’t worry; just add a tablespoon of your favorite spice paste and it will taste just as delicious.
Are Your Beans Big Enough?
How one Epi editor's obsession with oversized legumes spun wildly out of control.
The Superfood You Didn't Know You Could Add To Smoothies
Kale and berries are great, but there's another superfood that you can add to your smoothies for color, vitamins, and sweetness. (And no, you don't have to cook it first.)
How to Make Beef Bone Broth
Skip the boxed stuff and get our recipe for super-nutritious, deeply flavorful beef bone broth.
How to Make Sesame Chicken at Home
Our 22-minute version of the American Chinese classic is chock full of flavor.
Quick Sweet Potato, Mushroom, and Black Bean Burrito
This hearty burrito comes together in just 22 minutes, but it's still full of flavor.
Stir-Fried Black Rice with Fried Egg and Roasted Broccoli
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!
Rack of Lamb With Potatoes and Carrots for Two
This elegant little dinner of lamb, miso butter–basted potatoes, and honey-glazed carrots is the perfect size for two.
Red-Wine-Braised Chicken With Chorizo and Chickpeas
Satisfying enough for winter and light enough for spring, this Spanish-inspired braise is packed with chorizo, chickpeas, and an invigorating splash of Sherry vinegar.
5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).
A Quick-Braised Chicken Made for Snowstorms
Need a quick, flavorful braise to warm up a wintery weeknight? Round up a few Spanish pantry ingredients and a bottle of red.
Epi's 50-Ingredient Super Bowl Nachos
For Super Bowl 50, go all-out with our epic 50-ingredient nachos, or choose just one of the (much-simpler) five “zones” to make for game day.
Schmaltz-Refried Pinto Beans
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
If your largest skillet isn’t large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.