Vegetable
Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes
These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.
Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Three Ingredients That Instantly Turn Fruits and Veggies Into Addictive Snacks
All you need is chile, lime, and salt.
Do You Eat Out-of-Season Vegetables?
One man's story of shame, redemption, and delicious Brussels sprouts.
Herbed Rice With Tomatoes and Feta
This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.
Garlic-Curry Chicken Thighs With Yogurt Sauce
Yogurt gets used two ways in this simple dinner party–worthy dish: first it provides a tenderizing marinade for the chicken, then more yogurt is mixed with the pan juices to create a rich sauce for serving.
Cold Pea Soup With Herbed Oil Swirl
This pretty green soup is creamy, cool, and refreshing. Top each bowl with a flavorful mix of parsley, mint, olive oil, and lemon zest.
Crispy Curry-Roasted Chickpeas
These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.
How Boiling Water Makes Vegetables Taste Better
Water is tasteless. So how come it makes spring produce so much more delicious?
7 Unexpected Ways To Eat Celery
Give celery a chance to play a lead role in your kitchen and you'll never look back.
Chilaquiles with Blistered Tomatillo Salsa and Eggs
If you've got both a camp stove and a grill, you're golden: Prep the salsa over the live fire, and make perfect eggs on the propane stove.
Tomatoes in Chile-Fennel Oil
Double the chile oil, keep it chilled, and drizzle it over flatbreads, pastas, and all of your grilled meats and vegetables all summer long.
Corn and Fregola with Grilled Halloumi Cheese
If this were our party, we'd get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.
Habanero-Marinated Pork Chops
This marinade packs sweet citrus flavor and extra spice into pork chops both before, and after, they hit the grill.
Steamed Mussels with Tomato and Chorizo Broth
Don't Move a Mussel—Seriously—this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Cabbage and Carrot Slaw with Walnut-Za'atar Pesto
The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
Tom Collins Bar
Aside from banana, we can't think of a fruit that wouldn't be good in this drink.
Tomato-Peach Salad with Tofu Cream
No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.
Roasted Garlicky Sweet Peppers and Chiles
Don't like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
Shrimp Salad with Cucumber and Fennel
Poaching the shrimp with their shells on locks in their flavor.