Walnut
Santori
(Apple Walnut Cake)
This cake's unusual name was taken from the relative who originally passed down the recipe.
Apple Raisin Muffins
Can be prepared in 45 minutes or less.
Double-Nut Maple Bars
Here's an excellent new use for maple syrup. These bar cookies are very sweet and deliciously sticky.
Herbed Spiced Nuts
Can be made in 45 minutes or less.
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
Chocolate Chip, Cherry and Walnut Rugelach
Freezing the rugelach before baking helps the cookies maintain their shape. For gift giving, layer them between sheets of waxed paper and arrange in tins lined with colorful cellophane or tissue paper.
Walnut Risotto with Roasted Asparagus
Here's a delicious recipe from chef Edwin Goto at The Lodge at Koele on the island of Lanai in Hawaii. In an homage to spring, the rich-tasting risotto is served on a bed of oven-roasted asparagus.
Rice with Dill, Walnuts, and Golden Raisins
This recipe can be prepared in 45 minutes or less.
Herbed Chicken-Chutney Salad on Lettuce Leaves
Although this recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute.
Frozen Lime Torte with Summer Fruit
The filling is wonderfully creamy, like ice cream, but is made without using an ice cream machine. Be sure to have plenty of extra fruit to go along with the torte.
Black, White, and Coffee Sundaes
Scoops of purchased chocolate, vanilla, and coffee ice creams are topped with three different do-ahead sauces.
Apple and Raisin Crisp
The colonists planted around 150 varieties of apples in New England, many of which can still be found today. Apples show up most often in a double-crust pie, but the crisp is also a superb showcase. Nothing more than fruit baked with crumbly nut, flour, sugar and butter topping, it's as simple to make as it is delicious.
Spice Cake with Molasses Cream Cheese Frosting
Often called black cakes, spice cakes flavored with molasses are a perennial on the southern dessert buffet.
Butternut Squash with Walnuts
A delicious side dish at the Old Manor Estate in Gingerland, Nevis.