Walnut

Makedonitiki Melitzanosalata Editor's note: The recipe below is excerpted from Diane Kochilas's book The Greek Vegetarian. Kochilas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Kochilas and Greek cuisine, click here.

This feather-light, sweet-tart bread is as good as it sounds.

You can use the more traditional orange flower water or rose water instead of the orange peel and juice concentrate to flavor these crispy cookies.

Also good made with melon or oranges.

(TARTELETTES AUX NOIX)

Can be prepared in 45 minutes or less.

The big, All-American layer cake returns. Think pancakes and syrup, all dressed up. Buttermilk makes the cake moist, and maple-walnut candy provides the crunch.

Serve this slightly warm or at room temperature. Either way, it's fantastic with a dollop of sweetened whipped cream.

Linguine with Walnut Sauce The texture of mixed nuts and bread crumbs makes this an ethereal pasta. When the noodles are cooked and then dressed just right, they taste great even at room temperature.

Active time: 30 min Start to finish: 2 1/2 hr

Sardinia, Italy Diamond-shaped papassinas are especially good with a cup of coffee. The flavor of these cookies gets even better after a few days.

Frangipane is typically a ground almond filling; here, walnuts are used in a similar preparation. You can make the frangipane and cut out the pastry one day ahead.