Starter
Oval Masa Cakes with Goat Cheese Filling
Tlacoyos con Queso de Cabra
Traditionally these rustic cakes are made with a mashed bean filling. The goat cheese called for here adds a contemporary twist.
Parma Braids
Don't be put off by what might look like a complicated technique. It takes more time to describe how to make Parma braids than it does to actually assemble them. Slightly salty and very buttery, these savory croissants are hard to resist.
Active time: 2 hr Start to finish: 18 hr
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two kinds work best in this dish, Bucheron and Pouligny-St.-Pierre, both of which have just the right amount of tang — but ask at the cheese counter for comparable substitutes if you have trouble finding them. Cafe Pasqual's, in Santa Fe, serves its version of this dish — "pigs 'n' figs" — with blue cheese.
Active time: 45 min Start to finish: 45 min
Grilled Asparagus with Gorgonzola Butter
Allen Susser is the man behind Chef Allen's, a favorite special-occasion restaurant near Miami. (He is also a cookbook author, has his own line of sauces, puts out a newsletter and has a Web site—www.chefallen.com.) Calling his food New World Cuisine, Susser uses an international repertoire of cooking techniques to prepare dishes with the best local ingredients. His focus on simple but powerful flavors shows in this dish.
By Allen Susser
Assorted Dipping Vegetables
Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.
Tiny Baked Potatoes with Chervil Cream
By Susan Herrmann Loomis
Spicy Whipped Feta
This is one of the never-absent standard-bearers of the Greek meze table, a classic dish found from one corner of the country to the other, on almost every taverna and meze menu.
By Diane Kochilas
Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
By Chris Schlesinger
Fun Shrimp
When fresh wide rice noodles are stir-fried, they are called fun. Fresh rice noodles have to be pulled apart and fluffed before cooking.
By Martin Yan
Salad Sevillana
Use the extra dressing with boiled potatoes or green beans to make an instant salad later in the week.
By Beth Sexton Stryker