MainClassic Tuna Salad—A Historic Favorite for LunchSeared Shrimp Salad—Shrimp are Good Any Way You Cook Them.Whole-Wheat Spaghetti with Olive-Tomato Sauce—A Rural Italian Staple.Chilled Lentil Salad—A Very Heart-Healthy Salad.Bayou Spicy Boiled Shrimp—A Southern Staple.Lawry Burgers—A Hamburger Steak in Disguise.Fettucine with “Raw” Tomato Sauce—You Only Cook the Fettucine.Fish Fillets and Skillet Vegetables—Healthy and Tasty.Green Chilies Cheese Casserole—How Simple Can it Get?Egg Salad in Tomato Shells—Two Nutritious Ingredients Make a Healthy Dish.Guacamole Salad—Now Popular Nationwide!Crab Salad—Best if Made with Gulf of Mexico Blue Point Crabs.Chesapeake Crab Cakes—A Great Northeast Treat!Chicken Caesar Salad—A True Classic.Chicken Mexicano—Viva Zapata!Stir-Fried Ginger Chicken— A Low-Glycemic Dish.Fabulous French Toast—No Syrup Necessary!Savory Spanish Omelet—Viva La Mexico!Spicy Huevos (Eggs) with Salsa—Green Chilies and Salsa are Good on Almost Anything!Hearty Oatmeal—But No Brown Sugar Please!Previous238 of 500Next
