Snack
Pecan Sand Tarts
These sand tart cookies are a dream, and actually are the best version I have had of this popular Southern cookie. Aunt Mary made her cookies with ground pecans added to the batter. Halfway through the baking she sprinkled on grated chocolate. These cookies have a seductive "gritty" texture, and are perfect with ice cream, fresh fruit, a cup of coffee or tea, or simply to satisfy a longing sweet tooth.
By Joyce White
Hazelnut and Lemon Cookies
By Susan Herrmann Loomis
White Bean and Pesto Dip
Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.
Red Pepper Hummus
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.
By Heidi Dalzell
Watermelon Sorbet with Chocolate Seeds
Because watermelons vary in size and shape, your yield from the following recipe may differ from ours. We began with a fourth of a large watermelon. When slicing the watermelon, aim for a minimum of four slices but be aware that you could have as many as six, depending on the configuration of your melon; a long, narrow watermelon will give more slices than a fatter, rounded one.
Quick Focaccia
This recipe was created to accompany Mozzarella, Arugula and Marinated Tomatoes on Focaccia .
Olive Biscuits
(LES SCOURTINS AUX OLIVES DE NYONS)
Jean-Pierre Autrand of Les Vieux Moulins in Nyons, Provence, shared the family recipe for these crisp, salty-sweet cookies.
By Susan Herrmann Loomis