Snack

Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.

Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.

Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.

These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.

These plush bakery-style orange muffins are inspired by a much-loved version from Costco. We cut the dried fruit so that the orange flavor really shines.

A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.

Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.

These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.

Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.

This bright and creamy dip is RSVP’ing yes to your next cookout.

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.

Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.