Snack

This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.

Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.

These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.

This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. 

For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 

Once you master this easy recipe, you’ll be adding these to everything you make. 

It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.

Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.

Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.

Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.

Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.

This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.

This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).

Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.

Sweet and creamy meets crunchy and tart.

This fun, citrusy cocktail snack is for olive lovers only.

Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).

You could be totally hammered halfway through the Super Bowl and still make this queso. It’s that easy.

These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.