Snack

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan.

Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Did we lose you with the miso? Don't go!

Six-ingredient cookies for people who don't think they can bake cookies.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.