Recipe Roundup

The Most-Saved Recipes in the Epicurious App in September

Like skillet chicken Parmesan with gnocchi and “the best” carrot cake.
Quick Skillet Chicken Parmesan Gnocchi in a dutch oven.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich

What’s popular in the Epicurious app this September? Recipes that slant cheesy. We’ve got Skillet Chicken Parmesan With Gnocchi featuring globs of mozzarella, French onion soup with a scorched salty top, and Sheet-Pan Chicken and Potatoes With Lots of Lemon (and feta). But don’t stop at savory; try this stunning carrot cake with tangy cream cheese frosting. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Boneless skinless chicken thighs tossed in oregano cumin sugar black pepper and salt and roasted on skewers on a sheet...
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    1/20

    Sheet-Pan Chicken Souvlaki

    “This was so satisfying and unfussy.”

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  • Several ramekins of French onion soup topped with broiled Gruyèretopped baguette slices on a sheet tray.
    Photo by Travis Rainey, Food styling by Leslie Raney Garetto
    2/20

    Our Favorite French Onion Soup

    Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

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  • A bowl of risotto with wild mushrooms and Parmesan cheese.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    3/20

    Wild Mushroom Risotto

    “I've made this around 5 times now and it keeps getting better.”

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  • Knifecut wheat noodles tossed in a garlic chile cashew sauce and topped with chopped cashews and sliced scallions.
    Photo by Travis Rainey, Food Styling by Lillian Chou, Prop Styling by Gerri Williams
    4/20

    Spicy Cashew Scallion Noodles

    This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

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  • Quick Skillet Chicken Parmesan Gnocchi in a dutch oven.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich
    5/20

    Skillet Chicken Parmesan With Gnocchi

    “A new weeknight hero in our house! The broil time is just long enough to steam/sauté a veggie side if you've prepped in advance.”

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  • A bowl of chopped kale whole wheat pasta and white beans in vegetable stock and topped with yogurt and black pepper.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling Christine Keely
    6/20

    Green Pasta e Fagioli

    This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

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  • Image may contain Brunch Food Cutlery Spoon Food Presentation Plate Bread Cookware and Cup
    Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    7/20

    Jalapeño Popper Skillet Tacos

    Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

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  • A plate of shrimp scampi pasta spaghetti tossed with noodles crushed red pepper flakes and parsley in a garlic butter sauce.
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Alex Massillon, Food Styling by Emilie Fosnocht
    8/20

    Shrimp Scampi Pasta

    “Perfect quick dinner with a Caesar salad.”

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  • SheetPan Lemon Chicken and Potatoes With a Head of Garlic on a blue plate
    Photograph by Isa Zapata, food styling by Thu Buser
    11/20

    Sheet-Pan Chicken and Potatoes With Lots of Lemon

    With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

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  • A peach and blueberry pie with a cardamom crumble topping.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    12/20

    Peach-Blueberry Crumb Pie

    “This was so amazing, I cannot even put it into words. Definitely worth the extra steps to make a dessert that has so much flavor and texture. I will make this again and again.”

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  • Tomatoes baked in a pie crust.
    Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou
    13/20

    Tomato Galette

    Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.

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  • GingerCardamom Zucchini Bread
    Photo by Emma Fishman, food styling by D'Mytrek Brown
    14/20

    Ginger-Cardamom Zucchini Bread

    “Absolutely delicious and moist.”

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Chili Crisp Yogurt Chicken
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A sheet-pan wonder with lots of crispy rice.
Frico'ed Brussels Sprouts
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Creamy Miso Mushroom Pasta
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The umami-packed pasta you'll be making all season long.
Mussels With Garlicky Miso Broth
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A fancy-feeling dish that comes together in 20 minutes.
Cider-Braised Sausage and Lentils
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This skillet dinner is a delightful way to use up a jug of cider.
Spiced Beef Baked Potatoes
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Cottage Cheese Meatballs
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Protein on protein on protein. Great on their own or stirred into tomato sauce.
Maple Bourbon Chicken With Brussels Sprouts
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Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A Big Salad Just for Me
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Full of crunchy veg and a miso-maple dressing.
Schmaltzy Chicken and Stuffing Skillet
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Salt Bread
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!