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Epicurious
Bon Appétit

Green Pasta e Fagioli

By Kendra Vaculin

3.6

(7)

A bowl of chopped kale whole wheat pasta and white beans in vegetable stock and topped with yogurt and black pepper.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling Christine Keely

Pasta e fagioli, the classic Italian combination of pasta with beans, is a time-tested comfort food. This vibrant riff features a green brothy base made from blended kale, as well as torn kale in the soup itself. Lemon juice and a swirl of yogurt to serve add brightness and richness. Whole wheat pasta isn’t necessary, but it lends a hearty, nutty flavor and texture that pairs well with tender white beans.

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