Muoi Thien Huong
Recipe information
Yield
Makes 2 tablespoons
Ingredients
1 tablespoon salt
1 teaspoon sugar
1 teaspoon fine white pepper
1 teaspoon ground ginger
1/2 teaspoon five-spice powder
Preparation
Put all of the ingredients in a bowl and mix together well.
From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
