This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 cup mayonnaise or reduced calorie mayonnaise
2/3 cup Major Grey's Chutney
1 teaspoon curry powder
1/4 teaspoon cayenne pepper
Preparation
Blend all ingredients in processor. Transfer to bowl. (Can be prepared 2 days ahead. Cover and refrigerate.)
