Name: Crudites and Grilled Sausage with Sweet and Hot Chutneys
Yield: Serves 12
Ingredients: Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower); 3 pounds fully cooked sausages (such as bratwurst or kielbasa); Sweet Chutney; Hot Chutney

Recipe information

Yield
Serves 12

Ingredients

Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)

3 pounds fully cooked sausages (such as bratwurst or kielbasa)

Sweet Chutney

Hot Chutney

Preparation

Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys.