Skip to main content

Creamy One-Pot Pasta with Peas and Mint

3.0

(3)

Creamy OnePot Pasta with Peas and Mint recipe
Photo by Heidi's Bridge

This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best, provided you keep heavy cream in your fridge at all times. And if you don't, you absolutely should: It lasts forever, and having some on hand means a creamy soup, scones, or a dollop or whipped cream are always in arm's reach.

What you’ll need

Read More
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
The summer salad stalwart gets a makeover.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.