Name: Suet Pastry Dough
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup cold finely chopped rendered beef suet (4 oz); 8 tablespoons whole milk

Makes enough for 1 spotted dick or jam roly-poly

You can order ground fresh beef suet from your butcher. The suet will not be rendered; the process of rendering suet is a simple one and will yield a lighter, cleaner-tasting pudding.

Recipe information

Total Time
15 min

Ingredients

1 1/2 cups all-purpose flour

1/3 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 cup cold finely chopped rendered beef suet (4 oz)

8 tablespoons whole milk

Preparation

Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.

TagsDough Beef Meat Nut Free 5 Ingredients or Fewer Baking Food Processor Gourmet

Recipe notes

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