5 Ingredients or Fewer
Rhubarb Compote
I often make a thick crème anglaise to serve with this compote, though it is delightful all on its own.
Creamy Brown-Sugar Fudge
The fudge in the following recipe, with its unusually creamy texture, is too soft to serve at room temperature. It must be served chilled.
Creamed Chayote with Chives
This recipe can be prepared in 45 minutes or less.
Grilled Yellow Squash with Oregano
Can be prepared in 45 minutes or less.
Mustard Mashed Potatoes
This recipe was created to accompany Cedar Planked Salmon with Maple Glaze.
Roasted Potatoes and Onions with Wilted Greens
Can be prepared in 45 minutes or less.
Chick-Peas and Olives Vinaigrette
Can be prepared in 45 minutes or less.
Frozen Butter Pastry Dough
This recipe is used to prepare Quince, Apple, and Almond Jalousie.
The trick to a successful dough is to handle it as little as possible and to keep it cool.
Chocolate Italian Buttercream
This recipe is used to prepare Chocolate Orange Dobostorte.
Grilled Chicken Breasts Stuffed with Ham and Saga Blue
Can be prepared in 45 minutes or less.
Honey-Glazed Butternut Squash
This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.
Tarragon Lime Bay Scallops Over Angel-Hair Pasta
Active time: 20 min Start to finish: 20 min
Cumin Corn Chowder
Can be prepared in 45 minutes or less.
Roasted Garlic Bread with Gorgonzola
Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.
Roasted Potato Slices with Lime and Chili
Can be prepared in 45 minutes or less.
Gingered Mint Pesto
Can be prepared in 45 minutes or less.
Arugula, Endive, and Radicchio Salad
This recipe can be prepared in 45 minutes or less.