5 Ingredients or Fewer
Garlic-Roasted Chicken Breasts
You won't want to miss a bit of the wonderfully aromatic sauce, so serve either the Smashed Yukon Gold Potatoes or plenty of French bread to catch every drop. Round out the menu with buttered carrots, a spinach and toasted walnut salad with walnut oil vinaigrette, and mocha layer cake for dessert.
Gianduia Gold Cups
Gianduia is a classic Italian combination of chocolate and hazelnuts. If you can't find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place on decorative trays, wrap in cellophane and tie with gold ribbons.
Artichoke Olive Dip with Fennel Crudites
Can be prepared in 45 minutes or less but requires additional unattended time.
Oranges and Prunes in Cardamom Tea Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
By Jacqueline Deaves
Easy Cheesy Mexican Dip
This dip requires only three basic ingredients. If you're bringing it to a party, you can assemble it ahead of time in a disposable aluminum pan and throw it in the oven when you arrive. I got this recipe from Lisa Lombardo, a friend of mine who brought it all the way from Albany, New York, to my housewarming party in Brooklyn. Even after the long haul it still tasted great!
By Lexi Dwyer
Enza's 10 Clove "Lean" Magro
Massimo's Aunt Enza has played an important role in my life as a born-again Tuscan. We often dine at her home on Sunday, for a traditional family lunch, prefaced by Enza's statement that she hasn't prepared anything. This means that there's nothing new on the table and that we're in for our usual treat of a Florentine meal. The main course will probably be what Enza calls magro, literally lean or fatless, a choice cut of beef used for roast beef, sliced thin, lightly sauced with meat juices, topped with whole brown cloves of garlic. Since Italian home cooks in the city rarely had ovens, meat is often roasted on the top of the stove. It's faster than oven-roasting, perfect for those who love rare roast beef. Turning the meat is the hardest part.
By Faith Willinger
Pan-Fried Trout with Green Onions
If you can't get the whole trout boned, buy four fillets. Steamed baby potatoes and sautéed matchstick size strips of carrot and zucchini are appropriate side dishes; lemon tartlets and tea finish the menu nicely.
Broiled Shrimp with Mustard and Tarragon
Pass these around to accompany cocktails before everyone sits down for dinner.
Rough-Mashed Parsnips and Potatoes
This streamlined dish gets its appeal from a great flavor combination and a rustic coarse texture. It's nice with roasted pork tenderloin or lean leg of lamb.
Steamed Haricots Verts and Potatoes
This recipe was created to accompany Broiled Salmon with Curried Eggplant Cutney .
Can be prepared in 45 minutes or less.
Sage Caraway Vinegar
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)