5 Ingredients or Fewer
Crème au Chocolat
By Paul Levy
Spicy French Fries
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Individual Chocolate Mousse Cheesecakes
This recipe is from Davina's mother-in-law. The tender cakes are irresistable—especially with whipped cream.
By Davina Besford
Julia's and Jacques's Deglazing Sauce for Roast Chicken
The juices from any roast—poultry or meat—caramelize in the pan, leaving a residue of brown glaze with intense flavor. In the process called "deglazing," we melt these brown bits in hot liquid (wine, stock, and/or water), to create a quick sauce of concentrated natural essences. Make this pan sauce for either of our roast chickens.
Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
A well-sharpened French mandoline with a fluted blade is the secret to these paper-thin potato wafers with a waffle design.
Active time: 55 min Start to finish: 1 1/4 hr
Roast Cornish Game Hen with Spicy Fruit Salsa
Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.
Sausage and Warm Potato Salad Supper
Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sautéed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.
Teriyaki Scallops and Green Onions
Try packaged Asian rice mix (or steamed white rice), and tomato and cucumber salad sprinkled with seasoned rice vinegar. To end, spoon sliced fruits over mango sorbet. Look for the horseradish paste in the Asian foods section or next to the packaged sushi.
Pineapple-Caramel Flan
This unique flan — made with pineapple juice rather than milk or cream — comes from Patria in New York. Use the pineapple juice found near the orange juice in supermarket refrigerator sections, and begin making the flan a day ahead.
Tropical Shake
(Batido)
This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.
By Aarón Sanchez
Poppy Seed Shortbreads
Inspired by the poppy seed breads made in many Russian homes, these cookies capture the traditional flavors without the time investment of making a yeast bread. You can substitute 1 cup walnuts (toasted, cooled, and finely chopped) for the poppy seeds if you prefer.
Steamed White Rice
No salt is used in this traditional Asian recipe. Folding the rice from the top to the bottom of the pan after cooking helps distribute moisture evenly.
Active time: 5 min Start to finish: 30 min