5 Ingredients or Fewer
Peach Gelato
GELATO DI PESCA
This recipe was sensational when we made it with ripe, flavorful peaches. If your peaches aren't great, try something similar, like nectarines.
Enza's 10-Clove Magro
(Garlic Roast Beef)
My husband's Aunt Enza has played an important role in my life as a born-again Tuscan. We often dine at her home on Sundays for a traditional family lunch. The main course is usually what Enza calls magro, which can actually mean meatless but in Enza's lexicon signifies merely a lean or fatless choice cut of beef, sliced thin, lightly sauced with meat juices, and topped with golden brown cloves of garlic. Because Italian home cooks in cities rarely had ovens until the postwar period, meats were often cooked on top of the stove, as is Enza's. It's faster than oven-roasting and a perfect technique for people who love rare "roast" beef.
By Faith Willinger
Easy Caesar Dressing
This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing .
This recipe can be prepared in 45 minutes or less.
By Dodie Thompson
Celery Root Mashed Potatoes
By Buffalo Mountain Lodge