Skip to main content

5 Ingredients or Fewer

Peach Gelato

GELATO DI PESCA This recipe was sensational when we made it with ripe, flavorful peaches. If your peaches aren't great, try something similar, like nectarines.

Wild Mushroom Sauté

Sauté de Champignons Sauvages

Cream Cheese Strudel Cookies

These cookies are perfect with a cup of tea.

Enza's 10-Clove Magro

(Garlic Roast Beef) My husband's Aunt Enza has played an important role in my life as a born-again Tuscan. We often dine at her home on Sundays for a traditional family lunch. The main course is usually what Enza calls magro, which can actually mean meatless but in Enza's lexicon signifies merely a lean or fatless choice cut of beef, sliced thin, lightly sauced with meat juices, and topped with golden brown cloves of garlic. Because Italian home cooks in cities rarely had ovens until the postwar period, meats were often cooked on top of the stove, as is Enza's. It's faster than oven-roasting and a perfect technique for people who love rare "roast" beef.

Burnt-Sugar Pecan Rum Sauce

Active time: 35 min Start to finish: 35 min

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Can be prepared in 45 minutes or less.

Pork Chops with Mustard Crust

Mustard lovers can serve the Mustard and Spring Onion Mash alongside.

Tomato Bacon Sandwiches

Can be prepared in 45 minutes or less.

Easy Caesar Dressing

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.

Celery Root Mashed Potatoes

Piquant Cranberry Sauce

The piquancy comes from fresh thyme and just a bit of Dijon mustard.
431 of 500