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5 Ingredients or Fewer

Chicken with Mustard Cream on Watercress

This recipe can be prepared in 45 minutes or less. For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.

Carrot Cumin Soup with Toasted Pecans

Can be prepared in 45 minutes or less.

Green Beans with Pecans, Lemon and Parsley

Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."

Apple Tart with Caramelized Fennel

Tarte aux Pommes et au Fenouil Caramelise

Greek-Style Sea Scallop Brochettes

If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.

Celery Boats with Gruyère Pesto

This recipe can be prepared in 45 minutes or less.

Boiled New Potatoes with Garlic Lemon Dressing

Can be prepared in 45 minutes or less.

Broccoli Piemontese

Broiled Salmon with Tarragon Butter

Offer some fresh strawberries for dessert.

Lady Baltimore Cake

This fluffy Lady Baltimore cake is layered with toasted pecans, dried figs, raisins, and frosted in a thick, luscious Swiss meringue.

Salmon Glazed with Honey and Mustard

"I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation," says Sylvia Molnar of Vancouver, British Columbia. "It's a gorgeous dish that's even better served with lemon-scented rice or potatoes." Garnish with dill sprigs, if desired.

Sauteed Swiss Chard

This recipe can be prepared in 45 minutes or less.

Tarragon-Lime Chicken

Serve buttered noodles, potato salad or rice pilaf alongside this entree.

Lemon Zucchini Slices

Can be prepared in 45 minutes or less.

Sauteed Spinach and Garlic

Can be prepared in 45 minutes or less.

Pastry Cream

Rosemary-Roasted Chicken and Garlic

Complete the main course with buttered sweet potato chunks (they can roast alongside the chicken) and sautéed Swiss chard. Serve purchased éclairs for dessert.
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