5 Ingredients or Fewer
Chicken with Mustard Cream on Watercress
This recipe can be prepared in 45 minutes or less.
For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.
Green Beans with Pecans, Lemon and Parsley
Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."
By Michael McLaughlin
Greek-Style Sea Scallop Brochettes
If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.
Broccoli Piemontese
By James Beard
Lady Baltimore Cake
This fluffy Lady Baltimore cake is layered with toasted pecans, dried figs, raisins, and frosted in a thick, luscious Swiss meringue.
Salmon Glazed with Honey and Mustard
"I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation," says Sylvia Molnar of Vancouver, British Columbia. "It's a gorgeous dish that's even better served with lemon-scented rice or potatoes."
Garnish with dill sprigs, if desired.
Tarragon-Lime Chicken
Serve buttered noodles, potato salad or rice pilaf alongside this entree.
By Rosemary M. Wyman
Pastry Cream
By James Beard
Rosemary-Roasted Chicken and Garlic
Complete the main course with buttered sweet potato chunks (they can roast alongside the chicken) and sautéed Swiss chard. Serve purchased éclairs for dessert.