5 Ingredients or Fewer
Garlic Ancho Chile Jam
By Robert del Grande
Swiss Chard with Roasted Pepper
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Roasted Peppers, Onion, and Eggplant
Escalivada
Served hot, at room temperature, or chilled, this versatile vegetable mélange shows up frequently on Catalan menus. We love to use Unió, a fragrant, peppery oil made from the region's arbequina olives, both for cooking this dish and for drizzling over it.
Chocolate-Almond Sauce
For a nice gift, simply decorate the jars with gold ribbon, and attach tags that include the rewarming instructions. Or pack a basket with a jar of this sauce, Coffee-Caramel Sauce , an ice cream scoop and four or six sundae goblets.
Potato Galette
A nonstick skillet and an adjustable-blade slicer make this elegant dish easy.
Active time: 10 min Start to finish: 30 min
Microwave Polenta
Offer this Italian cornmeal side dish in place of potatoes or rice. It's best served immediately out of the oven.
By Lydia Ravello
Butter Braised Oysters on Greens
Oysters are a great way to start any meal, but buttered on toast they are ideal winter comfort food.
Mashed Potatoes with Herbs
This recipe is based on a classic Irish dish called champ. It is typically made with onions or scallions, but we've used chives—and parsley as well. You can create simple variations with parsley or chives alone, or go all out with a combination of sautéed leeks, caramelized onions, and fresh peas.
Fried Matzoh
This is a very simple, yet remarkably satisfying dish. Even though it's traditionally a Passover recipe, I liked it so much as a child that I used to ask my mother to make it for me all year long. It's the comfort food that most reminds me of her. (Fried matzoh is what I've called this dish since childhood, though I know that others refer to it as matzoh brei.)
By Carole Chernick
Marsala-Poached Pears with Cinnamon
By Rozanne Gold
Caramelized Plums with Lemon-Gingersnap Yogurt
A fitting way to celebrate the arrival of plum season. Figs, peaches, and hulled strawberries can also be broiled in this manner.
Jalapeño-Glazed Chicken Breasts
This recipe can be prepared in 45 minutes or less.
Corn bread and a black bean, green onion and red bell pepper salad with lime vinaigrette are good barbecue side dishes. End with lemon bar cookies from the bakery.