5 Ingredients or Fewer
Winter Greens with Grapefruit Vinaigrette
Arugula's bold flavor and the texture of curly frisée team up in this simple salad.
Potatoes with Vinegar and Sea Salt
We liked fleur de sel or Malden flaked sea salt best in this recipe, though other types work fine. If using coarse sea salt instead of flaked or fine, crush it lightly.
Dark Hot Fudge Sauce
This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes . Can be prepared in 45 minutes or less.
Creamed Rutabaga and Sweet Potato
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Provencal Lamb with Mediterranean Vegetables
By Todd Weisz
Grilled Lemon-Honey Chicken Breasts
For a quick and easy meal, grill some vegetables — like red onions, bell peppers and eggplant — alongside the chicken.
Sharpen your chopping skills and learn how to joint a whole chicken with our technique videos.
Walnut Brittle
This recipe is an accompaniment for Maple Walnut Bûche de Nöel .
Active time: 15 min Start to finish: 30 min
Chicken Cutlets Marinated in Lime Juice
Chuletas de Pollo al Limón
I first tasted this light but winning dish at La Troje restaurant in Orizaba. As you doubtless know by now, soy and Maggi sauce are as Mexican as chutney is English. Serve with pilaf-style white rice.
By Zarela Martinez and Anne Mendelson