5 Ingredients or Fewer
Laxmi's Fresh Coconut Milk
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Goan Curried Clams .
Irish Bacon
Irish bacon, sliced and packaged, is increasingly available at supermarkets. If you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices.
Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze
Sweet, sour, and meaty, this is summer food to eat with your hands.
Strawberry and Macaroon Parfaits
This pretty dessert calls for purchased macaroons; that's why it's so easy to prepare.
By Lisa Caiazzo
Parsnip and Apple Soup
This silky puree can be made one day ahead. What to drink: That's easy — offer guests Irish ale throughout the meal.
Honey-Brandy Oranges
This recipe is an accompaniment for Coffee and Turrón Ice Cream Torte with Honey-Brandy Oranges .
Grilled Sausages in Pita Bread
In addition to assorted mustards, offer the pickled onions, tomato salsa, and pineapple relish. Hot dog buns can stand in for the pita, and bagged lettuce is an easy option. What to drink: Beer and lemonade will quench everyone's thirst.
Carrots Vichy
This recipe can be prepared in 45 minutes or less.
In France many swear by cooking these carrots in the pure water of Vichy, said to best bring out the vegetable's delicate flavor, but in truth the dish is delicious made with good water of any origin.
Steamed Jasmine Rice
This fail-safe method for steaming rice comes from Kasma Loha-Unchit's book It Rains Fishes.
By Kasma Loha-Unchit
Winter Squash with Caramelized Onions
Cassolita
Cinnamon-scented caramelized onions and fried almonds crown this dish of baked squash that traditionally complements the couscous of Tétouan, a city steeped in Andalusian culture and cuisine. In Kitty's family, cassolita or cazuelita (little pot) always accompanies a platter of couscous. She serves it with her Thanksgiving turkey as well.
By Kitty Morse and Danielle Mamane