Easy

We like the texture of the leeks and zucchini when left al dente-if grilled too long, they'll both go floppy.

"A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?" —Alison Roman, senior associate food editor

There's nothing quite like perfect summer tomatoes or steak hot off the grill. Combine the two and be sure there's plenty of bread around—the sauce at the bottom of the plate is liquid gold.

The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough-and irresistible.

When you don't feel like struggling to shuck oysters, just throw them on the grill.

With soft goat cheese, fresh young peas, and delicate pea tendrils, this omelet is an homage to spring.

You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.

Blitzing your marinade in a food processor will give you the most flavor with the least effort. This thick paste thins into a vibrant steak sauce as the meat cooks.

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

This fish is topped with cilantro, but it's also great with pickled ginger.

Use this multipurpose seasoning salt for all your summer grilling

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.

In this addictive snack food, maple syrup creates an almost candy-like shell.

Inspired by the classic steakhouse wedge, this salad gets a double hit of smokiness thanks to the bacon and grilled iceberg.

This simple tangy-style potato salad is inspired by dill pickle-flavored potato chips.