Make Ahead
Sicilian Olive Salad
This recipe can be prepared in 45 minutes or less but requires addtional resting time.
Christmas Fruit Pies Massam
The non-stick mini-muffin tins required for this recipe are available at many supermarkets.
By Judy Massam
Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
Make these little cakes using four 10-ounce mini-bundt pans (not non-stick). Ten-ounce ramekins would also work.
Chocolate-Hazelnut Biscotti
Sue Shadley of Indianapolis, Indiana, says that the biscotti from The Bakehouse in Bloomington are addictive.
These can be baked three weeks ahead and frozen, making them an ideal Christmas gift.
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Tomato-Anchovy Pasta
By Maura Chamberlain
Spiced-Up Apple Cake
The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Balsamic Dressing
"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"
Active time: 30 min Start to finish: 30 min
Chocolate-Toffee Easter Eggs
To prevent fingerprints or smudges, wear thin cotton gloves* while handling the eggs.