Make Ahead

Rhubarb is a favorite British ingredient, usually showcased in pies and crumbles. Chef Bryan Webb from Hilaire in London turns it into a sorbet and accompanies it with either almond biscotti or lemon and polenta biscuits.

Can be prepared in 45 minutes or less.

France's classic flourless chocolate cake is a perennial favorite on dessert lists. Ours has a trendy tropical garnish of mango and crystallized ginger and is served warm.

Be sure to serve this with thick slices of good bread to soak up the dressing.

Can be prepared in 45 minutes or less.

Old-fashioned upside-down cake was everywhere last year, modernized with a variety of fruit and spice combinations.

These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.

Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of orange from the juice and peel and lots of the rich cream cheese frosting that everyone expects (and loves). Thin orange peel strips make a pretty garnish.

Can be prepared in 45 minutes or less but requires additional unattended time.

Often used in southwestern and Mexican cooking, the crunchy, green hulled pumpkin seeds called pepitas add delightful texture to this smooth soup. Uncork a Gewürztraminer.

The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.

If making more than 2 pies, do not double this recipe but make multiple batches.

Use to prepare Corn Bread and Chestnut Stuffing, or enjoy this on its own.

(Green Onion Mashed Potatoes) Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.