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The herb-and-spice blend would also be terrific with eggplant or lamb.

Smoked paprika, Spanish chorizo, and Manchego cheese give this a Latin kick. Eat it as a snack or serve with cocktails.

The dressing is also a great dip for broiled shrimp or chicken.

It's the watercress that makes this new riff on a classic greener—and zestier, too.

You don't need a juicer to make this sweet, smooth drink, which is rich in vitamins A and C—a blender can puree the fibrous kale and soft kiwi and banana.

To make this dish vegan, skip the crab.

Chef Grossman whips up this drink to "cleanse and recharge." Be sure to pick firm pears because soft ones may clog the juicer.

The Product: A delicious oil that’s a good source of healthful fat.
The Payoff: Rich, buttery flavor.

The product: Stout (like Guinness) is a rich, dark British beer that's full of flavor.
The payoff: Restaurant-caliber pan sauce.

Forget juggling a plate of food with your cocktail glass: These no-fuss kebabs make it easy to munch while mingling. Plus, just one savory skewer delivers nearly half of your daily protein needs.

No soiree is complete without a scrumptious dessert, and these low-cal treats are diet-approved, so dig in—twice!—without the guilt.

If sake is unavailable, substitute dry vermouth. Miso paste tastes surprisingly good with butter. The red variety has a more pungent flavor than yellow or white miso and is a terrific match for meat.

Swap that tired casserole (you know which) for this elegant hazelnut version. The string beans help boost immunity with infectionfighting vitamin C. Oh, snap!

This sweet-tart relish has 7 fewer grams of sugar than the canned kind, and it supplies disease-fighting antioxidants.