Quick
Chai-Spiced Hot Chocolate
To crack the spices, place in a resealable plastic bag and tap with a rolling pin.
By The Bon Appétit Test Kitchen
Valentines Day Party Ryes for Divorcées
By Heather Whaley
Sky-High Banana Cream Pie Because You are Dating a Married Guy
By Heather Whaley
Gazpacho
This tangy marriage of fresh tomato, cucumber, pepper, and onion is a summer favorite. The flavor of gazpacho improves if allowed to chill overnight, but thereafter this soup has a short shelf life because the tomatoes sour very quickly. It this best prepared no more than a day or two before it will be eaten.
Spicy Pork Posole
You'll achieve fresh, fiery flavor for only a few calories with this Mexican stew. And although hominy isn't technically a whole grain (the germ and hull are removed), its high fiber makes it a bona fide waist-whittling carb.
By Kerri Conan
Butternut Squash and Fried Sage Pasta
A hearty bowl of pasta plus savory cheese? You'd never know this whole-grain comfort food is diet-friendly! Squash supplies all the vitamin A you need for the day.
By Kerri Conan
Quinoa Stir-Fry with Vegetables and Chicken
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in the grain can help beat bloat.
By Kerri Conan
Bulgur Risotto with Corn and Shrimp
Fiber-rich bulgur and protein-packed shrimp in this mix will keep you full for hours—but it takes mere minutes to make.
By Kerri Conan
Pear-Cranberry Cobblers
This scrumptious dessert serves up sweet, seasonal fruit in filling, foolproof portions. And whole-grain oats top it off with a fluffy cobbler cap that's lusciously lowfat.
By Kerri Conan
Mediterranean Chef Salad with Polenta Croutons
Crispy cornmeal polenta is the health star of this salad: It may be easier for your body to absorb corn's carotenoids from milled products such as polenta, rather than from whole kernels.
By Kerri Conan
Turkey Meatballs
By Roberta Lee, M.D.
Asian Noodle Dinner Salad
By Roberta Lee, M.D.
Coconut Chicken Soup
This refreshing yet rich northern Thai soup is called tom kha gai. It is quite easy to prepare, and much of the flavor comes from the garnishes stirred with the soup after it is cooked: the fresh lime juice, the chiles, the cilantro leaves, and the nam prik pao, a roasted chile curry paste that can be bought in most supermarkets. The Thai red curry paste, fish sauce, and canned coconut milk called for in the ingredient list are all sold in the international aisle of the local supermarket, or you can try to get all the Thai ingredients called for through the fun, online Thai supermarkets at www.importfood.com and www.templeofthai.com.
By Clifford A. Wright
Indian Lamb Chops wih Curried Cauliflower
By The Bon Appétit Test Kitchen
Guacamole with Basil and Shallots
An Italian take on the classic Mexican starter.
By Kate Fogarty and Scott Fogarty
Chicken Tagine with Fennel and Olives
By Ross Dobson
Pickled Red Onions
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
By Andrew Chase and Erwin Schrottner
Lentil Soup with Spicy Italian Sausage
By The Bon Appétit Test Kitchen
Quinoa Risotto with Mushrooms and Thyme
By The Bon Appétit Test Kitchen