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• Mashed Red-Skinned Potatoes
• Tomato and Watermelon Salad
• Chicken Tagine with Apricots and Spiced Pine Nuts
• Shrimp Charmoula
• Buttered Peas with Onion
• Cheese Straws
• Braised Turnips with Poppy-Seed Bread Crumbs
• Fava Beans with Crème Fraîche and Mint
• Fennel and Carrot Slaw with Olive Dressing
• Fried Chicken with Bacon and Pepper Cream Gravy
• Algerian Flatbread
• Sweet Cucumber and Radish Salad
• Tripe Aita