Gourmet
Lamb Shank Stifado with Sauteed Potatoes
Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.
Brown Veal Stock
We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock.
Frizzled Ginger
This recipe is an accompaniment for Red-Cooked Pork with Frizzled Ginger.
Active time: 20 min Start to finish: 30 min
Apricot Mojo Sauce
This recipe can be prepared in 45 minutes or less.
Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.