Gourmet
Tomato and Minced Pork Relish with Vegetables
Nam Prik Ong
Relishes are a cornerstone of Thai cooking, playing a crucial role in the balance of hot, salty, sour, and sweet that Southeast Asian cuisine strives for. The vegetables are traditionally dipped into the relish and then eaten, but you might find it easier to use a plate. Because this dish is quite spicy even with just a few chiles, we suggest using the least amount the first time you make the recipe.
Active time: 1 1/2 hr Start to finish: 1 1/2 hr
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