Gourmet
Whipped Chipotle Sweet Potatoes
This recipe is inspired by a dish served at Bobby Flay's Mesa Grill, in New York City. The smoky heat of the chipotle chile and the potato's natural sweetness balance each other beautifully.
Creamy Mint-Cilantro "Chutney"
This fresh chutney is an excellent condiment for beef, chicken, and fish.
Turkey Chipotle Chili
Although this recipe doesn't produce the familiar-looking red chili--it's more green than red--it does turn out a chili that has become one of our staff favorites.
Banana Bread
By Joanne Chang
Haroseth
Dried Fruit and Nut Paste
The Passover meal typically includes haroseth, which symbolizes the mortar used by Israelite slaves in Egypt. Recipes can vary greatly, depending on the country of origin. Haroseth is used as a condiment — almost like a chutney — and would be good with many kinds of roasted meat or poultry. This spicy version is based on a recipe from Yemen.
Active time: 20 min Start to finish: 20 min
Cobb Salad
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem.
In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of hamburgers and hot dogs. Then one day he chopped up an avocado, along with lettuce, tomato, and bacon, added some salad dressing, and had the result for dinner. A few days later he elaborated on his creation, adding other ingredients he had picked up on his way to the restaurant: chicken breast, chives, egg, watercress, and a wedge of Roquefort. This salad became a staple at the Brown Derby and, eventually, an American classic.
Black and White Cookies
These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.
Chorizo and Potato Egg Custard with New Mexican Chile Sauce
This custard makes a perfect one-dish brunch, lunch, or supper, especially when paired with a green salad.
Active time: 40 min Start to finish: 1 1/2 hr