Gourmet
Fettuccine Alfredo
In Rome, this pasta would be served as a first course, but we prefer it as a main course. Traditionally, Romans don't use heavy cream in this dish, so you won't find any here either.
Active time: 10 min Start to finish: 25 min
Pastry Dough
This recipe originally accompanied Roasted Butternut Squash and Caramelized Onion Tart .
Caramel Lollipops
Because caramel hardens so quickly, make these lollipops in 2 batches, 10 at a time.