Gourmet
Vegetable Kebabs with Mustard Basting Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Carrot and Orange Soup
Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)
The electric blender (originally a bartender's tool for daiquiris) became a must-have home appliance in the 1950s. Cooks grew enamored of the blender's ability to create velvet-smooth soups — soups previously (and messily) forced through food mills and sieves.
Passover Spongecake with Apples
This traditional spongecake is rippled with cinnamon-sprinkled apples.
Pecan Crescents
"I have such special memories of my grandmother Mimi in the kitchen cooking and baking, all dressed up. My favorite cookies were her pecan crescents," says Barbara Hartwig of Sherwood, Wisconsin. "I am most fortunate to have her original recipe card. We still use it every year."
Apple, Apricot, and Prune Tart
The pastry for this tart is very light and crisp. For best results, handle it as little as possible and keep it cool. You will need a 12 1/2- by 1-inch fluted round tart pan with a removable bottom, available at cookware shops and by mail order from Bridge Kitchenware, tel. (800) 274-3435 or (212) 838-1901.
Mushroom Vichyssoise Padian
This modification of a classic soup uses less cream than traditional versions.
By Kevin Padian
Spinach with Sesame Miso Sauce
Horenso No Goma Miso Ae
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
By Elizabeth Andoh