Gourmet
Apple, Apricot, and Prune Tart
The pastry for this tart is very light and crisp. For best results, handle it as little as possible and keep it cool. You will need a 12 1/2- by 1-inch fluted round tart pan with a removable bottom, available at cookware shops and by mail order from Bridge Kitchenware, tel. (800) 274-3435 or (212) 838-1901.
Mushroom Vichyssoise Padian
This modification of a classic soup uses less cream than traditional versions.
By Kevin Padian
Spinach with Sesame Miso Sauce
Horenso No Goma Miso Ae
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
By Elizabeth Andoh
Baked Apples with Apricot and Walnut Filling
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Slivered Endive Salad
This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.