Gourmet
Calvados Butter
This recipe yields more than is needed for the Parisienne apples. Use the remainder on pancakes or waffles, or as a flavorful boost for hot cereal.
Active time: 10 min Start to finish: 10 min
Basic Polenta
Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
Beer makes for a particularly crisp batter here, and the capers add piquancy. The broccoli and carrots work well in this recipe, but cooks might use other favorite vegetables too, adjusting the deep-frying time as necessary.
To Make Sugared Cranberries and Mint Leaves
Though the cranberries look gorgeous, you wouldn't want to eat them—they're extremely tart when raw. The mint leaves, however, are positively delicious. Fresh raw cranberries yielded the most attractive garnish; thawed frozen berries may collapse and shrivel. Feel free to increase the amounts we've provided here if you'd like to make your decoration more elaborate.
Orange Rum Caramel Sauce
This recipe is an accompaniment for Toasted Coconut Dacquoise with Orange Pineapple Ice Cream .
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
This recipe can be prepared in 45 minutes or less.