Gourmet
Red Endive and Watercress Salad
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Batter-Fried Zucchini Spears with Basil
The fennel mayonnaise below makes an excellent dip for these zucchini spears if serving them as an hors d'oeuvre.
Can be prepared in 45 minutes or less.
Spicy Cilantro Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .
Anaheim Chile Salsa Verde
This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.
Popover Pudding with Irish Bacon
This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage.
If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.
Red Lentil Soup with Garam Masala
Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom, cloves, black pepper, cumin, and cinnamon-are warmly aromatic.
Chocolate Mint Icebox Cake
Can be prepared in 45 minutes or less but requires additional unattended time.
Coriander Rice
This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .
Can be prepared in 45 minutes or less.