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Garlic Broth

This is really a base for other soups that can also be served on it's own — but consider adding some jalapeño pepper, cilantro, and lime juice; or diced tomato, chopped parsley, matchsticks of zucchini, and thinly sliced basil; cooked peas and small leaves of spinach; lemongrass, curry leaves, and lime juice; or any other seasoning group that seems enjoyable.

Miso Vinaigrette

In addition to dressing greens, this is especially good drizzled over sliced avocado. Can be prepared in 45 minutes or less.

Cajun Rib-Eye Steak

Begin marinating the steaks a day ahead.

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

Here is one of the most popular ways for cooking shrimp in Italy and throughout the Mediterranean. In American-Italian cuisine, this recipe would be referred to as "Shrimp Scampi," a curious title since scampi means shrimp, which means the name, literally translated, is "Shrimp Shrimp." Good Italian or French bread should always be served with this dish for sopping up the good garlicky sauce.

Asparagus and Mushroom Salad with Shaved Parmesan

Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.

Garlic Dijon Skirt Steak

Can be prepared in 45 minutes or less.

Garlic Shrimp

Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.

Mint-Marinated Leg of Lamb

Sautéed zucchini or spinach makes a delicious accompaniment. Serve with a dry red wine such as a Naoussa from Greece or a Zinfandel or Pinot Noir from California. Baklava from a local Middle Eastern market is the ideal after-dinner sweet.

Chicken Sates with Peanut Curry Sauce

Can be prepared in 45 minutes or less but requires additional unattended time.

Pork Chops with Sage-Garlic Butter

This compound butter is great on lamb or chicken, too. Or try it on crusty hot bread.

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

This recipe is just one of the countless ways to use preserved lemons.
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