Keto
Italian-Style Baked Haddock
By Dorothy Vinson
Garlic Broth
This is really a base for other soups that can also be served on it's own — but consider adding some jalapeño pepper, cilantro, and lime juice; or diced tomato, chopped parsley, matchsticks of zucchini, and thinly sliced basil; cooked peas and small leaves of spinach; lemongrass, curry leaves, and lime juice; or any other seasoning group that seems enjoyable.
By Barbara Kafka
Miso Vinaigrette
In addition to dressing greens, this is especially good drizzled over sliced avocado.
Can be prepared in 45 minutes or less.
Chicken Breasts with Goat Cheese and Rosemary
By Dave Tyson
Gamberi in Padella (Garlicky Pan-Roasted Shrimp)
Here is one of the most popular ways for cooking shrimp in Italy and throughout the Mediterranean. In American-Italian cuisine, this recipe would be referred to as "Shrimp Scampi," a curious title since scampi means shrimp, which means the name, literally translated, is "Shrimp Shrimp." Good Italian or French bread should always be served with this dish for sopping up the good garlicky sauce.
By Julia Della Croce
Asparagus and Mushroom Salad with Shaved Parmesan
Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.
Green Bean and Red Onion Salad with Radish Dressing
By Betty Rosbottom
Garlic Shrimp
Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
Mint-Marinated Leg of Lamb
Sautéed zucchini or spinach makes a delicious accompaniment. Serve with a dry red wine such as a Naoussa from Greece or a Zinfandel or Pinot Noir from California. Baklava from a local Middle Eastern market is the ideal after-dinner sweet.
Chicken Sates with Peanut Curry Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Pork Chops with Sage-Garlic Butter
This compound butter is great on lamb or chicken, too. Or try it on crusty hot bread.
Moroccan Chicken with Preserved Meyer Lemons and Green Olives
This recipe is just one of the countless ways to use preserved lemons.