Keto
Carrot Ginger Dressing
After making this flavorful dressing in the processor, we give it a whirl in the blender for the smoothest texture. Crisp iceberg lettuce stands up best to this thick dressing.
Active time: 10 min Start to finish: 15 min
Jalapeño-Cilantro Salsa
This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas.
A little of this fiery sauce goes a long way.
Can be prepared in 45 minutes or less.
Cauliflower-Leek Purée
This recipe originally accompanied Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée .
Garlic-Oregano Vinaigrette
By Connie Barbara Schaeffer
Broiled Whole Fish
Small fish, such as a small trout, can be grilled whole without splitting. A larger, thick fish should be split.
By James Beard
Swiss Chard with Roasted Pepper
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Marinated Mushroom Salad
This salad is prepared in the French style known as à la grecque, in which vegetables are cooked in a lemon and olive-oil marinade (often infused with coriander and pepper) and then served cold.
Active time: 30 min Start to finish: 1 3/4 hr
Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
At the restaurant, this spectacular starter also has a tomato confit vinaigrette. Here, we've substituted chopped seeded peeled tomatoes to simplify the recipe.
Charred Tomato Mint Salsa
By Reed Hearon
Pork Stew with Lettuce, Onions, Lemon and Dill
Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.
By Anita Ravon
Marinated Vegetable Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Seared Scallions
By Claire Archibald