Keto
Spinach with Sesame Miso Sauce
Horenso No Goma Miso Ae
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
By Elizabeth Andoh
Swordfish with Balsamic Brown Butter Sauce
Easy, elegant fare from chef John Jones at Renato's in Palm Beach.
By John Jones
Roast Game Hens with Sherry, Ginger and Lime
By John Vincent Serra
Spitted Roast Chicken
By James Beard
Seafood Salad with Collard Greens Slaw
This can be served immediately as a warm salad or made ahead and served chilled.
By B. Smith
Spiced Marcona Almonds
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds.
Active time: 10 min Start to finish: 1 hr (includes cooling)
Epicurean Broiled Turkey
Turkeys weighing 4 to 7 pounds will be excellent broiled — grilled. They must be split and cooked over low heat — far from the coals — for the first 40 minutes. Then they may be moved closer to the heat to finish cooking and browning.
By James Beard
Asian-Style Onion Salsa
Here's an innovative combination that's excellent on tuna burgers or grilled steak.
Turkey Galantine
By James Beard
Pork Medallions with Mustard Sauce
By Dodie Thompson
Marinated Oriental Chicken
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
By Ellen Faris