Keto
Savoy Cabbage and Lemon Slaw
For a nice variation, try making this one with Napa cabbage.
Can be prepared in 45 minutes or less.
Mocha-Cinnamon Café au Lait
Here's a great drink that is guaranteed to take the chill off a winter day. It's also quite nice with an added splash of brandy or Kahlúa.
Cauliflower with Shallot and Caraway
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Grilled Steak and Bell Pepper Salad
Try tucking this simple make-ahead salad into pita bread halves and adding some ruffly-edged lettuce for color.
Pork Stew with Fennel and Butternut Squash
Serve this hearty stew over noodles.
Market Tip: It's best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised.
Collard Greens and Turnips with Ham Hock and Pepper Vinegar
As all southerners know, eating Hoppin' John—black-eyed peas and rice—on New Year's Day ensures good luck. But it is the collards, traditionally eaten alongside, that bring good fortune! An added bonus to cooking up a mess o' greens is the resultant pot liquor—the delicious, nutritious broth left in the bottom of the cooking pot or serving dish. It is usually served as an accompaniment to that last piece of corn bread.
Pork and New Mexican Chile Sauce
Carne Adovada
At Maria's New Mexican Kitchen, in Santa Fe, New Mexico, this stew is used to fill enchiladas and burritos, but it also makes a very satisfying meal served alone or over rice.
Mussels with Parsley and Garlic
These mussels, flavored with garlic-herb butter and baked instead of steamed, beg for some crusty bread to sop up the wonderful sauce. Try them over pasta, too.
Active time: 20 min Start to finish: 35 min
Cardamom-Crusted Pork with Mushroom Sauce
"I have a 'stragglers Thanksgiving' — that's what I call it — at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."
An impressive holiday entrée.