Keto
Hazelnut-Crusted Trout
For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.
Blue Cheese Burgers with Green Peppercorns
Green peppercorns can be found packed in brine in the specialty foods section of most large supermarkets.
Seafood Stew with Fennel and Thyme
NORMANDY
In Normandy, this richly flavored stew would be served with a composed salad of watercress, shallots, and roasted beets. What to drink: Muscadet, Chablis, or unoaked Chardonnay.
Roast Chicken Breasts with Parsley Pan Gravy
Complete this weeknight "Sunday supper" with traditional fixings like chive-flecked mashed potatoes (don't worry—there's enough gravy for the potatoes, too) and buttered green beans. Baked maple apples would be delicious afterward.
Collard Greens Miniera
If you're from the South, you're probably used to collards cooked long and slow. What makes this simple, flavorful Brazilian dish unusual are greens that are finely sliced and barely cooked.
Active time: 25 min Start to finish: 25 min
Pork Medallions with Mustard Sauce
By Dodie Thompson
Marinated Oriental Chicken
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
By Ellen Faris
Savoy Cabbage and Lemon Slaw
For a nice variation, try making this one with Napa cabbage.
Can be prepared in 45 minutes or less.
Mocha-Cinnamon Café au Lait
Here's a great drink that is guaranteed to take the chill off a winter day. It's also quite nice with an added splash of brandy or Kahlúa.
Cauliflower with Shallot and Caraway
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.