Keto
Green Chile Mushroom Salsa Butter
By Reed Hearon
Spiced Roast Chicken Breast
This chicken makes a flavorful meal when combined with the Jasmine Rice and Carrot and Radish Salad . Steamed green beans and carrots would also make good sides.
Blue Cheese and Scallion Dip
This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese.
Active time: 5 min Start to finish: 5 min
Herbed-Cheese and Zucchini Omelet
If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.
By Tammy Moore-Worthington
Grilled Peppers with Garlic-Herb Oil
John serves the peppers as an appetizer with toasted country bread.
By John Vincent Serra
Roast Leg of Lamb with Pesto, Radicchio and Shallots
Using purchased pesto sauce makes this recipe a snap. For best flavor, marinate the lamb overnight.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge
Tapenade
By Susan Herrmann Loomis
Mâche with Olive Oil and Salt
Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor.
Active time: 5 min Start to finish: 5 min
Duck-Confit Rillettes
This refined French appetizer is traditionally made by pounding confit of pork, goose, or (in this case) duck into a silky paste. Here a mortar and pestle is replaced by a food processor and elbow grease by a light touch — rillettes are best easily spread but not quite smooth.
By Tom Colicchio