Keto

This stuff is crazy good.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

An appetizer you can have it ready within 10 minutes of walking in the door.

These crunchy garlic chips belong on every steak you make.

Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.

Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.

Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.

A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

If you can't find sablefish, swap in lox, NBD.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

Never mad about shishito peppers making an appearance.

Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.